Castella De Ouro Saccai

Castella is a popular Japanese sponge cake made of four basic ingredients: flour, eggs, honey and sugar. It was first introduced to Japan by Portuguese merchants during the 16th century. Although the ingredients are simple, baking the castella requires the exceptional skills of a master artisan.

EH Seika, a subsidiary of EH Inc., is a maker of highly acclaimed Japanese confectionery with a long-established history and tradition spanning nearly 100 years. Due to the original and exceptional baking method and superior culinary skills of the pâtissier, these simple yet carefully selected ingredients are transformed into a fluffy, delicious, and luxurious confectionery. No artificial preservatives and colorings are added. Perfect for celebrations, special occasions, and gifts.